WHOLE ROASTED SNAPPER

Whole red snapper roasted in butter and aromatic pimento, nestled with sweet corn, pumpkin, okra, and traditional Caribbean ground provisions. Slow-roasted together in foil to lock in the rich spices, natural juices, and bold island flavor.

ORDER NOW

JERK LAMB CHOPS

Two flame-grilled jerk lamb chops glazed in a rich, savory sauce, served with charred Brussels sprouts and creamy sweet potato casserole topped with toasted marshmallows and pecans. A bold, comforting combination of smoky, sweet, and spicy flavors.

ORDER NOW

SPICE

Discover a premium jerk spice that captures the true spirit of the Caribbean. Blending allspice, thyme, and fiery scotch bonnet peppers with the deep, smoky richness of dark rum, this rub delivers bold heat and unforgettable flavor.

BUY NOW

PREMIUM ENTRÉE

Our kitchen is built on authentic jerk cooking—fire-grilled, slow-smoked, and deeply marinated using time-honored Caribbean techniques. Every dish is prepared with care, consistency, and bold flavor. Our signature offerings include our Signature Jerk Chicken, Slow-Braised Oxtail, Smoked Jerk Turkey Leg, Grilled Jerk Fish, and Jerk Rack of Lamb, each crafted to showcase the depth and soul of true Caribbean cuisine.

UNMATCHED APPETIZERS

Taste the Islands in Every Bite! Indulge in our Caribbean-inspired appetizers — crispy breadfruit chips served with creamy ackee dip, golden ackee and saltfish egg rolls, and decadent lobster mac and cheese. Each dish brings a perfect blend of island spice, comfort, and creativity — succulent, fiery, and unforgettable!

1 4

RUM & JERK is a warm, welcoming space built around bold flavors, thoughtful preparation, and community connection. Whether you’re stopping in to enjoy a meal or explore our curated offerings, we invite you to feel at home and be a part of what we’re building together. We are more than a restaurant—it’s a culture-driven brand built around bold flavor and community. Through food, experiences, and curated brand offerings, we honor island tradition while embracing our American identity and the communities we serve.

1 4